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Before you jump to Stuffed Enchilada Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to stuffed enchilada shells recipe. To make stuffed enchilada shells you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Enchilada Shells:
- You need of jumbo pasta shells.
- Use of hamburger.
- Take of shredded cheddar cheese.
- Take of enchilada sauce.
- Prepare of seasonings of choice: black pepper, garlic, cumin, chili powder.
- Take of Toppings of choice: lettuce, tomato, sour cream, onions.
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
- Add in 1 cup of cheddar cheese; mix and set aside..
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..
- Equally divide meat mixture among shells and place on top of enchilada sauce..
- Top with remaining cheese..
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
- Set up topping station..
- Enjoy!.
The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! These Enchilada Stuffed Shells are easy and kid-friendly! We like to have ours with a green salad on the side and maybe some fresh. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!
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