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Before you jump to Mee goreng recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to mee goreng recipe. To make mee goreng you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mee goreng:
- Take 300 g of egg noodles.
- Get 3 tbsp of veg oil.
- Get 5 cloves of garlic (finely chopped).
- Provide 300 g of chicken breast (thinly sliced).
- Take 200 g of squid (optional).
- You need 3 tbsp of chili paste.
- Prepare 4 tbsp of light soya sauce.
- Prepare 4 tbsp of dark soya sauce.
- Provide 2 tbsp of ketchup.
- Prepare 1.5 tbsp of white vinegar.
- Use 75 g of sweet potato (pureed and optional).
- You need 2 of eggs.
- You need 200 g of beansprouts.
- You need 100 g of spinach.
- Take 1 of lime (cut into wedges) (optional).
Instructions to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
- In a pot, boil the potatoes until soft. Set aside..
- Prepare the noodles as the package instructions..
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
- Heat a frying wok over high heat. Add the oil and garlic until fragrant..
- Add the chicken and squid and cook for 4 mins..
- Now add chili paste and fry for a min..
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
- Add egg, bean sprouts, spinach, potatoes and mix well..
- Serve with wedge of lime..
Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner.
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