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Before you jump to Gobi pakora Cauliflower fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to gobi pakora cauliflower fritters recipe. To make gobi pakora cauliflower fritters you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Gobi pakora Cauliflower fritters:
- Provide 2 cup of besan/chickpea flour.
- Get 2 tablespoon of corn flour.
- Prepare as needed of Cauliflower florets.
- Take to taste of Salt.
- Get 1/2 teaspoon of ajwain(carom seeds).
- Take 1/4 teaspoon of turmeric powder.
- Take 1/2 tsp of baking powder.
- You need as needed of Oil for deep frying.
Steps to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes..
- Drain the water and keep the cauliflower florets aside..
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter..
- Coat the cauliflowers with the batter..
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides..
Call these as Indian cauliflower fritters recipe. You need very few ingredients to make this crispy cauliflower pakoda recipe. You can whip the pakoda batter by the tine oil is getting hot. these cauliflower fritters can be. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to love this.
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