Recipe of Strawberry milk cake with whipped cream frosting Speedy

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Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to strawberry milk cake with whipped cream frosting recipe. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Strawberry milk cake with whipped cream frosting:

1. Take 120 g of Flour.
2. Prepare 50 g of Sugar.
3. Provide 1 tsp of Baking Powder.
4. Get 5 of Eggs (seperated).
5. You need 1 tsp of Strawberry essence.
6. Get 100 g of Strawberry jam.
7. Get of Red food colour (1-2 drops).
8. Provide 50 g of Vegetable oil.
9. Take 1/4 tsp of salt.
10. Provide 120 g of milk.
11. Provide 1 tsp of white vinegar.
12. Get of Strawberry milk.
13. You need of Strawberry jam (to your taste).
14. Get 80 g of Evaporated milk.
15. Get 100 g of Full cream milk.
16. Get of Whipped cream frosting.
17. Get 200 g of Whipping cream.
18. Provide 1/8 cup of Full cream milk.
19. You need 1 cup of ice cold water.
20. You need 1/2 tsp of Vanilla essence.
21. Prepare 1 tbsp of Icing sugar(optional).

Steps to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
11. Frost the top of the cake with the whipped cream and top with fresh strawberries..
12. .

All Reviews for Carry Cake with Strawberries and Whipped Cream. Chocolate Blackout Cake with Strawberry Cream Cheese Frosting. To make the frosting, beat together the cream cheese, whipped cream, and vanilla extract with an electric mixer fitted with a paddle attachment at medium speed until the mixture just begins to smooth out. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!

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