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Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to corn bread muffins recipe. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Corn Bread Muffins:
- Provide 1 Cup of Flour.
- Prepare 1 cup of Yellow Cornmeal.
- Take 2-3 Cups of granulated Sugar.
- Use 1 teaspoon of Salt.
- Get 3 1/2 Teaspoons of baking powder.
- Provide 1/3 Cup of Cooking Oil or melted Butter.
- Provide 1 of large Egg.
- Prepare 1 Cup of Milk.
Instructions to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6).
- Add all dry ingredients to a large bowl and mix well using a hand whisk..
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps..
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean..
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!.
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!.
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