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Before you jump to Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to buttered sweet potatoes with sweet red beans and vanilla ice cream recipe. To make buttered sweet potatoes with sweet red beans and vanilla ice cream you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
- You need 400 grams of Sweet potato.
- Use 1 tbsp of Margarine.
- You need 1 of (to taste), about 1/3 teaspoon Shio-koji (or table salt).
- You need 1 of Vanilla ice cream.
- Take 1 of Anko.
Instructions to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
- This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..
- Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..
- Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..
- When the sweet potatoes are crispy and is fragrant, transfer to a dish..
- Top with ice cream and anko..
- It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.
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