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Before you jump to Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to doctored-up chocolate cake with sour cream fudgy frosting recipe. To make doctored-up chocolate cake with sour cream fudgy frosting you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- You need of For the cake:.
- You need 18 oz. of devil's food cake mix.
- Prepare 3 oz. of instant chocolate pudding mix.
- Prepare 1 c of sour cream.
- Prepare 1 c of vegetable oil.
- Get 4 of eggs.
- Provide 1/2 c of milk.
- Use 1 tsp of vanilla.
- Use pinch of sea salt.
- Use 2 c of semi-sweet chocolate chips (optional).
- You need of For the frosting:.
- Prepare 12 oz of semi-sweet chocolate chips.
- Prepare 8 oz of sour cream.
- Get 1/2 c of butter.
- Take 4 1/2 c of sifted powdered sugar.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF..
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
- Mix in the chocolate chips with a rubber spatula. (optional).
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
- Let cool before frosting..
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..
This is the chocolate version of the WASC recipe. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.
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