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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to chicken enchiladas recipe. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Enchiladas:
- Take 4 of boneless, skinless chicken breasts.
- Provide 1 (10 oz) of can rotel.
- Prepare 1 (28 oz) of can stewed tomatoes.
- You need 1 (10.5 oz) of can cream of chicken soup.
- Use 1 (10 oz) of can enchilada sauce.
- Get 2 (4 oz) of can green Chile diced.
- Use 1 (32 oz) of chicken cooking stock.
- Get of Your favorite marinade.
- You need of Corn tortillas shells.
Steps to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes..
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned..
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- Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes..
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough..
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken..
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot..
In this Chicken Enchiladas recipe, I used. These healthy chicken enchiladas are packed with flavor and nutritious ingredients! The homemade enchilada sauce is the star of this recipe. Season chicken with salt and pepper. Chicken Enchiladas will forever and always be one of my must have foods.
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