Simple Way to Make Easy Beef and Broccoli (With Carrots) Homemade

Simple Way to Make Easy Beef and Broccoli (With Carrots) Homemade

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Easy Beef and Broccoli (With Carrots)

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We hope you got insight from reading it, now let's go back to easy beef and broccoli (with carrots) recipe. To make easy beef and broccoli (with carrots) you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Beef and Broccoli (With Carrots):

  1. You need of Coating.
  2. Use of Cornstarch.
  3. Provide of Water.
  4. You need of Garlic Powder.
  5. Take of Main Ingredients.
  6. You need of Beef Round Steak / Strips.
  7. Get of Broccoli.
  8. Prepare of Onion.
  9. Provide of Carrots.
  10. Use of Vegetable Oil.
  11. Take of Sauce.
  12. You need of Reduced Sodium Soy Sauce.
  13. Take of Brown Sugar.
  14. Get of Ground Ginger.
  15. Take of Corn Starch.
  16. Use of Water.

Instructions to make Easy Beef and Broccoli (With Carrots):

  1. Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture..
  2. Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth..
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm..
  4. Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce..
  5. Cook about 3 minutes, continously stirring to ensure even cooking..
  6. Serve over rice..

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Easy Beef with Broccoli stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover steak or London Broil. Of course, if you'd like to add other ingredients that you have on hand, you could add shredded or chopped carrots, sliced mushrooms, water chestnuts, or other stir-fry.

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