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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Begin with changing the bulbs. Complete this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Tikka:
- Get 500 gms of cheese.
- Prepare 1 of capsicum.
- Get 1 of tomato.
- Provide 1 of onion.
- Use 1 cup of curd.
- Get As per taste of Salt.
- Use As required of Red chilli powder.
- Use 2 tsp of Panner tikka masala.
Steps to make Paneer Tikka:
- Take cheese, onions, tomato, capsicum cut in cubes..
- Take fresh curd add salt and red chilli powder as per taste. Add paneer tikka masala and mix well..
- Dip all cubes of vegetables in curd. The hand then on stick..
- Cook on low to medium flame for 10-15 minutes approx..
- Yummy paneer tikka is ready to serve. serve with tomato sauce..
Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
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