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We hope you got benefit from reading it, now let's go back to beef noodle soup 🇹🇼 recipe. To make beef noodle soup 🇹🇼 you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beef Noodle Soup 🇹🇼:
- Prepare 500 g of Shin of Beef.
- Take 2 of Frozen Udon Noodles.
- Provide 30 g of Ginger.
- Use 2 of Spring Onion.
- Get 50 ml of cooking sake.
- Prepare 50 ml of soy sause.
- Provide of chili bean sauce (based on how spicy you would like).
- Take 1 tsp of sugar.
- Get of olive oil.
- Get of Spices for beef stew.
- You need 1 of Star Anise.
- Take 1 of Cinnamon Stick.
- Prepare 1 tsp of Cumin Seed.
- You need 1 tsp of Clove Seed.
- Take 1 tbsp of Sichuan Pepper.
- You need of Veg soup for mixing with stew soup.
- Take 2 of Carrots.
- Prepare 1 of Onion.
Steps to make Beef Noodle Soup 🇹🇼:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup..
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest..
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender..
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!.
In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle. Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.
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