How to Make Bulgogi 불고기 (Korean "BBQ") Ultimate

How to Make Bulgogi 불고기 (Korean "BBQ") Ultimate

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Bulgogi 불고기 (Korean "BBQ")

Before you jump to Bulgogi 불고기 (Korean "BBQ") recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to bulgogi 불고기 (korean "bbq") recipe. To make bulgogi 불고기 (korean "bbq") you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bulgogi 불고기 (Korean "BBQ"):

  1. Get 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
  2. You need 1 of whole green onion (white and green parts) chopped.
  3. Get 2 Tablespoons of finely minced garlic (about 3 cloves).
  4. Use 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
  5. Use 3-4 Tablespoons of sugar.
  6. Get 1 Tablespoon of toasted sesame oil.
  7. Take 1/4 cup of regular soy sauce.

Instructions to make Bulgogi 불고기 (Korean "BBQ"):

  1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
  2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
  3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
  4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
  5. Enjoy! :).

I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi. Don't you think bulgogi sounds too. Bulgogi: Korean BBQ Beef (불고기) The first Korean food I ever tried was bulgogi beef. It was sweet, savory, and delicious. When I was a little girl, long before I even knew where Korea was on a map, before I knew songpyeon or haemul pajeon or even kimchi, I would go with my parents to a Korean restaurant for lunch and order bulgogi and rice.

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