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Before you jump to Leaf moimoi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to leaf moimoi recipe. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Leaf moimoi:
- Provide 700 g of beans of your choice.
- Get 2 of red bell pepper 2 scotch bonet pepper.
- Prepare 2 of cooking spoonful of vegetable oil.
- Get 1 tbsp of tomato puree (optional).
- Take 4 tablespoons of groundcrayfish 2 large onions.
- You need of Eggs or corned beef or smoked fish (any garnish of your choice).
- Get of Moimoi leaves wash and clean thoroughly abd set aside.
- Prepare 3 of stock cubres for seasoning (Maggi/Knorr cubes).
- Take of Water (as needed).
- Get Pinch of salt.
Instructions to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat..
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
- Prepare the desired garnish..
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
- Enjoy with any sauce or stew of ur choice 😋.
Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Traditional moi moi is wrapped in Banana or ewe eran leaves. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it. for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better. See how to make Moi moi in leaf without the troubles of wrapping.
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