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We hope you got insight from reading it, now let's go back to white cake with buttercream frosting recipe. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare White Cake with buttercream frosting:
- You need 2 cup of all-purpose flour.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Get 1/2 cup of shortening.
- Prepare 2 of eggs.
- Provide 1 1/2 cup of sugar.
- Take 1 tsp of vanilla extract.
- Provide 1 1/4 cup of milk.
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9x12 pan. Bake for 40 minutes..
The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. I decided to go for an American Buttercream for ease. Basic White Two-Layer Cake and White Buttercream Frosting.
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