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Before you jump to Buffalo Chicken and Corn Nachos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to buffalo chicken and corn nachos recipe. To cook buffalo chicken and corn nachos you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Buffalo Chicken and Corn Nachos:
- Take 1/4 tsp of Onion Powder.
- Provide 1/4 tsp of Garlic Powder.
- You need 1/8 tsp of Black Pepper.
- Use 1 of medium Onion.
- Take of Butter.
- Provide of Olive Oil.
- Take 1 Tbsp of tblsp Lime Juice.
- Get 1 Tbsp of tblsp Lemon Juice.
- You need of Buffalo Sauce of choice.
- Provide of Horseradish Sauce.
- Prepare 1 cup of Chicken Stock or Broth.
- Prepare 2 of Chicken Breasts.
- Use 1 bag of Tortilla Chips.
- You need of Cheddar Cheese shredded.
- Take of Lettuce shredded.
- Get of Corn or Corn Salad(chili powder, lime juice, mayo, cilantro).
Steps to make Buffalo Chicken and Corn Nachos:
- First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies... JK. 😋😄😉.
- In the meantime, you can mince the onion..
- After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time..
- After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce..
- Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm....
- I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽.
Remove chicken meat from rotisserie chicken and toss in buffalo sauce. Place layer of chicken on top of chips. I've been testing out new appetizers to make for it and these Buffalo Chicken Nachos are definitely going to be on the menu!. Placed the Corn Chips on a sheet pan. Topped with the Chicken and Sharp Cheddar Cheese, then baked it until the Cheese was all nice and melty.
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