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Before you jump to Paneer burji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to paneer burji recipe. You can have paneer burji using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paneer burji:
- Use 100 g of grated paneer.
- Take 1 of small onion.
- Take 1 of small tomato.
- Prepare 2 of green chillies.
- Provide 1/2 tsp of turmeric powder.
- Take 1/2 tsp of cumin powder.
- You need 1/2 tsp of coriander powder.
- Get 1/2 tsp of red chilli powder.
- Get As needed of Oil.
- Prepare to taste of Salt.
- Prepare as needed of Chopped green coriander leaves for garnishing (optional).
Steps to make Paneer burji:
- Heat the pan. Add 1 tsp oil..
- Add chopped onion, chillies and saute for few seconds..
- Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well..
- After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional).
This is also makes a good stuffing for dosas or vegetable Frankie rolls. Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish. This is egg bhurji inspired paneer dish and.
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