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Before you jump to Pull-apart Cheesy Garlic Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let's go back to pull-apart cheesy garlic bread recipe. To cook pull-apart cheesy garlic bread you only need 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Pull-apart Cheesy Garlic Bread:
- Get of → Tangzhong.
- Provide 25 g of bread flour.
- Prepare 125 ml of water.
- You need of → Bread dough.
- Use 350 g of bread flour.
- Prepare 55 g of granulated white sugar.
- Use 6 g of salt.
- Prepare 5 g of instant yeast.
- Take 125 ml of whole milk.
- Take 1 of large egg.
- Prepare 30 g of butter.
- Get 33-66 g of (4 - 8 tbsp) bread flour, add-on as much as needed.
- Provide of → Filling.
- Prepare 70 g of butter.
- Prepare 8 cloves of garlic, minced.
- Use 4 of dried red chili, chopped (optional).
- Get 1/4 tsp of dried parsley.
- Prepare 1/8 tsp of ground black pepper.
- Get 1/4 tsp of salt.
- Use 85 g of shredded mozzarella cheese.
- Take of → Topping.
- Take 15 g of shredded mozzarella cheese.
Instructions to make Pull-apart Cheesy Garlic Bread:
- Https://youtu.be/UNPTY8W2MAU.
- Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..
- Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..
- In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..
- Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..
- The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..
- Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..
- Filling: simply mix all ingredients until well-combined, except for the cheese..
- After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..
- Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..
- Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..
- Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..
- Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..
- Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..
This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form. This delicious Easy Cheese Pull-Apart Garlic Bread is a buttery, cheesy, garlicky bread side. It is rich, with the perfectly melded flavors of garlic, butter, and cheese.
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