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We hope you got insight from reading it, now let's go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
- Get of eggs.
- Get of vegetable oil.
- Provide of applesauce.
- Take of brown sugar.
- Provide of sugar.
- You need of vanilla extract.
- You need of flour.
- You need of baking powder.
- Get of baking soda.
- Provide of cinnamon.
- Take of nutmeg.
- Get of salt.
- Get of shredded zucchini.
- Prepare of Cream Cheese Frosting:.
- Take of cream cheese, room temperature.
- Provide of softened butter.
- Get of powdered sugar.
- You need of vanilla extract.
- Provide of chopped walnuts, if desired.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist.
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