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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to paneer tikka recipe. To cook paneer tikka you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paneer tikka:
- Use 150 gm of Panner.
- Prepare 1 cup of besan/gram flour.
- Take 1 teaspoon of Salt.
- Take 1/2 teaspoon of Red chilli powder.
- You need 1 spoon of Tandoori Masala.
Steps to make Paneer tikka:
- Take a bowl. Add Besan and spices.
- Add sufficient water.
- Add paneer and mix well.
- Grill it. It's ready.
Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
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