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Before you jump to Homemade jerky! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to homemade jerky! recipe. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Homemade jerky!:
- Prepare 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
- Prepare 2 cup of soy sauce.
- Get 2 cup of Worcestershire sauce.
- Prepare 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
- Use 1 cup of liquid smoke.
- Provide 1/2 cup of dark corn syrup.
- Provide 3 tbsp of garlic powder.
- Use 3 tbsp of onion powder.
- Take 3 tbsp of sesame seeds.
- Get 3 tbsp of brown sugar.
- Prepare 1 tbsp of cayenne pepper (optional).
- Provide 1 packages of wood skewers.
Steps to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want)..
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.
Homemade Jerky Western Style, Homemade Jerky, Carne Seca (Another Jerky Recipe), etc. Making jerky is extremely simple with these easy to follow step by step tutorials. After making homemade jerky for over two decades, I started this website and published a cookbook to share. So begins our journey to make homemade jerky! Let me show you how to make homemade jerky from an average roast and Hi Mountain jerky seasonings!
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