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The ingredients needed to prepare Chocolate cake loaf with chocolate gnache frosting:
- You need 1 of full cup of flour.
- Prepare 2 of eggs.
- Prepare 1/2 cup of buttermilk.
- Get 1 cup of sugar.
- Take 1/4 cup of oil.
- Take 1/8 cup of cocoa powder.
- Take 1/4 of teaspon of nescape.
- Use of Flavor & hot water.
- Get 1 of tspn of baking powder.
- Prepare 1/2 of tspn of baking soda.
- Take of Chocolate gnache.
- You need 1/2 cup of simas butter.
- Provide 1/2 cup of sugar.
- You need 1/4 cup of cocoa powder.
- You need 1/2 cup of condensed milk.
- Use 2 tbspn of flour.
- Prepare 1 of little water.
Instructions to make Chocolate cake loaf with chocolate gnache frosting:
- In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder.
- Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake..
- Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water..
- Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake..
- Enjoy..
My husband, who came back in the late. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than.
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