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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a place get started on as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- You need of â—? For The Pork Carnitas & Seasonings [the authentic way].
- Use of Pork Tenderloin Or Shoulder Roast.
- Provide of Small Bottle Sweet Mexican Coca Cola [no substitutions].
- Prepare of EX LG Quartered White Onion.
- Use of EX LG Green Bell Pepper [de-seeded].
- Take of Garlic Chili Pepper.
- Use of Dos Equis Beer.
- Take of Condensed Milk.
- Provide of Quality Beef Stock [enough to cover roast].
- Prepare of Whole Garlic.
- You need of LG Orange [squeezed and rinds thrown in pot - no seeds].
- Prepare of Lime [squeezed and rinds thrown in pot - no seeds].
- Use of Ground Cumin.
- Provide of Crushed Mexican Oregano.
- Prepare of Mexican Epozote Herb.
- Provide of Fresh Ground Black Pepper.
- Take of Cinnamon.
- Take of Bay Leaves.
- Prepare of Kosher Salt.
- Take of Morrel Lard.
- Take of â—? For The EZ Pork Carnitas [purchase at your local Mercado only].
- Get of Pre-seasoned Pork Shoulder Or Butt Roast.
- Take of â—? For The Universal Stacked Beans [most to taste - all chopped].
- You need of Rosarita Refried Beans.
- Get of Extra Firm Tomatoes [deseeded].
- Provide of Deseeded Jalapenos.
- Prepare of Vidalia Onions.
- You need of Red Onions.
- Use of Cilantro Leaves.
- Provide of Mexican 3 Cheese.
- Use of Can Hatch Green Chiles [drained].
- Use of Ground Cumin.
- Provide of Of Your Favorite Salsa.
- Prepare of Crushed Mexican Oregano.
- Use of Epozote Herb.
- Use of Granulated Garlic Powder.
- You need of Granulated Onion Powder.
- Prepare of â—? For The Green Chile Smothering Sauce.
- Provide of Cans Enchilada Sauce.
- Get of Cans Hatch Green Chilies.
- Take of Ground Cumin.
- Take of â—? For The Garnishments/Options [as needed].
- Prepare of Warmed 6"Or 12" Flour Tortillas.
- Prepare of Firm Chopped Vidalia Onions.
- Use of Firm Chopped Red Onions.
- Use of Extra Firm Chopped Tomatoes.
- Take of Fresh Chopped Green Onions.
- Take of Chopped Jalapenos [de-seeded].
- Take of Fresh Thin Sliced Cabbage.
- Use of Fresh Thin Sliced Lettuce.
- Get of Sliced Radishes.
- Prepare of Mexican 3 Cheese.
- Provide of Queso Fresco Cheese.
- Get of Fresh Sour Cream.
- Use of Fresh Gaucamole.
- Prepare of Black Olives.
- Take of Quartered Limes.
- Use of Pico de Gallo.
- Use of Red Salsa.
- Prepare of Green Salsa.
- Take of â—? For The Fajitas [as needed - des-eeded].
- You need of Thin Sliced Green Bell Pepper.
- Provide of Thin Sliced Red Bell Pepper.
- You need of Thin Sliced Yellow Bell Pepper.
- Get of Thin Sliced Orange Bell Pepper.
- Get of LG Thin Sliced White Onions.
- You need of Fresh Ground Black Pepper.
- You need of Garlic Olive Oil [to fry].
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured..
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
- Wet Carnitas Burrito pictured..
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
- Soft Carnitas Tacos pictured..
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
- Add drained shredded pork from crockpot and place into boiling lard..
- Fry until pork is crispy on the outside and juicy on the inside..
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
- Place beans in 6 to 12" fresh warmed flour tortillas..
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
- Hatch Green Chiles are a must..
- If interested, consider my recipie for Mike's Fiesta Guacamole..
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
- Homemade Pico de Gallo pictured..
- This brand and Corona go great with Carnitas!.
- Enjoy!.
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