Recipe of Filipino beef curry Favorite

Recipe of Filipino beef curry Favorite

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Filipino beef curry

Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to filipino beef curry recipe. To cook filipino beef curry you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Filipino beef curry:

  1. Take 500 g of beef brisket, cut into large cubes.
  2. Use 1 cup of Greek yogurt.
  3. Take 6 cloves of garlic, chopped.
  4. Use 1 of large onion, chopped.
  5. You need 1 of thumb-sized nub ginger, cut into small matchsticks.
  6. Provide 2 of heap tbsp curry powder.
  7. Provide 2 tsp of smoked paprika.
  8. Prepare 1-400 ml of can coconut milk.
  9. Use 1 tbsp of palm sugar.
  10. Provide 2 of bay leaves.
  11. Get 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Instructions to make Filipino beef curry:

  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots. There are many version of beef curry and some don't use vegetables Filipino Cuisine: Beef Steak. Marian used to own a restaurant which specializes on grill items in. If you're putting Kare-Kare mix in making this dish, you're probably doing it Caldereta is a classic Filipino beef stew that is widely popular in the Philippines. This Beef Curry recipe will give you a great tasting dish with an inviting aroma.

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