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Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vanilla ice-cream cake recipe. To make vanilla ice-cream cake you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vanilla Ice-cream Cake:
- Use of Vanilla Cake.
- Use 110 g of self raising flour.
- Provide 110 g of sugar.
- Get 110 g of butter/margarine.
- Prepare 2 of eggs.
- Prepare of Vanilla extract.
- You need Pinch of salt.
- Prepare of Filling and frosting.
- Provide of Homemade Vanilla ice cream.
- Prepare of Sprinkles.
Instructions to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients.
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean.
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer.
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets.
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles.
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