How to Prepare Red velvet cake with whipped cream frosting Speedy

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Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with changing the lights. Accomplish this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to red velvet cake with whipped cream frosting recipe. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Red velvet cake with whipped cream frosting:

1. Provide 1/1 of /2 cup flour.
2. Get 1/1 of /4 cup sugar.
3. Provide 2/3 cup of butter milk.
4. Provide 2/3 cup of warm water(minus 1 tbspn).
5. You need 1/4 cup of corn starch.
6. You need 1/4 cup of plain unsweetened cocoa powder.
7. Provide 3 of large eggs.
8. You need 1/2 of tspn baking soda.
9. Use 1/1 of /4 tspn baking powder.
10. Get 1/2 of tspn salt.
11. Get 1/4 cup of oil.
12. Take 1/8 of tspn white vinegar.
13. Take 1 tbspn of vanillah essense.
14. You need 2 tbspn of red food colouring.
15. Provide of cream frosting.
16. Get 1/1 of /2 cup whip cream powder.
17. Use 1/1 of /2 cup cold milk.
18. Use 1 drop of vanillah flavour.
19. You need 1 tbspn of lotus biscoff spread.
20. Provide 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or chocolate cupcakes for Valentine's day. It's the best way to get that red velvet taste in a frosting. #redvelvet #icing #buttercream. Spread out a decent layer of the cream cheese frosting… If you want, you can cut off a thin layer. It's a Red Velvet Cake craze, my friends!

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