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We hope you got benefit from reading it, now let's go back to khameeri naan 😊(fermented bread) recipe. You can cook khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Khameeri naan 😊(fermented bread):
- You need 1 3/4 cup of all purpose flour.
- Get 1/2 cup of flour more.
- Provide 1 tsp of salt.
- Get 1 tsp of sugar.
- You need 1 tsp of yeast.
- You need 1/2cup of melted warm butter.
- Prepare 1 cup of hot milk.
- Prepare 1 tbsn of curd.
- Take 1 of egg.
- Get of Ghee or butter to grease.
- Prepare of Egg yolk.
Steps to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar..
- Salt, yeast and mix now add egg and mix well..
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
It is mostly paired with nihari and kormas. Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads.
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