Recipe of Jackfruit Burgers with Zucchini-Carrot Slaw Perfect

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Before you jump to Jackfruit Burgers with Zucchini-Carrot Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to jackfruit burgers with zucchini-carrot slaw recipe. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Get FOR of JACKFRUIT FILLING:.
2. Prepare 1 tin of (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit.
3. Provide 1 of medium onion, sliced.
4. Get 2 of large cloves garlic, grated.
5. Take 2 tbsp of finely chopped green chillies/jalapenos.
6. Get 1/2 tsp of turmeric powder.
7. Use 1 tbsp of coriander powder.
8. Use 2 tsp of cumin powder.
9. You need 1 tsp of red chilli powder.
10. You need 2 tbsp of ketchup.
11. Take 2 tbsp of Sriracha sauce/hot chilli sauce.
12. Provide to taste of Salt.
13. Use 2 tbsp of oil.
14. Take FOR of ZUCCHINI-CARROT SLAW:.
15. Get 1 of large zucchini, grated.
16. Provide 1 of large carrot, grated.
17. Provide 1/4 cup of finely chopped red onions.
18. Get 2 of large dill pickles, finely chopped.
19. You need 1/4 cup of finely chopped capsicum/green bell pepper.
20. You need 1/2 cup of mayonnaise (eggless or with egg).
21. Take 1 tsp of black pepper powder.
22. Take 1 tbsp of honey.
23. Get as per taste of Salt (optional).
24. Get OTHER of FIXINGS:.
25. Get as required of Butter.
26. Provide 4 of large burger buns.
27. Use some of Lettuce leaves.
28. Provide 2 of tomatoes, sliced.
29. You need Few of Avocado, sliced (optional).

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker..
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds..
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies..
4. Fry again on medium heat for a few seconds. Add more oil if needed. Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute..
5. Mix in the shredded jackfruit. Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well..
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool..
7. In the meantime, make the zucchini-carrot slaw. In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste..
8. Mix all the coleslaw ingredients along with mayonnaise..
9. Store in refrigerator until ready to serve..
10. To assemble burgers: Toast the sliced burger buns with a little butter on a skillet (optional). Place a large lettuce leaf on the bottom bun. Place generous portions of the jackfruit filling on top..
11. Either layer the coleslaw on top of the jackfruit or serve on the side. Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!.
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!.

Burgers: Prepare an outdoor grill or heat a stovetop grill pan to medium. Add grated carrot and zucchini to the turkey mixture for extra. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. this link is to an external site that may or may not meet accessibility guidelines.

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