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We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
- Prepare of cake.
- Use 2 1/2 cup of flour.
- You need 1 1/4 tsp of baking powder.
- Get 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- Get 1/2 tsp of nutmeg.
- Get 1/4 tsp of allspice.
- Provide 1/2 tsp of salt.
- Get 4 of eggs.
- Provide 1 1/3 cup of sugar.
- Get 1/2 cup of Light brown sugar.
- Provide 1 cup of vegetable oil.
- You need 1/2 cup of plain yogurt.
- You need 5 cup of grated carrots.
- Get of topping.
- Use 1 cup of coarsely chopped pecans.
- Prepare of frosting.
- Get 2 stick of butter.
- Prepare 2 cup of cream cheese.
- Prepare 2 cup of powdered sugar.
- Use 1 tsp of vanilla.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients..
- In a lg. bowl add moist ingredients..
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
- Bake for 20 min. at 350°. Rotate and bake for 20 more min..
- Roast pecans for 10 min..
- Let cake cool for 2 hrs. before adding frosting..
- Sprinkle chopped pecans over frosting..
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But I made some cheesecakes a few weeks ago for a project and used Philadelphia-brand and it worked just. Fold in the carrots and nuts (if you are using). Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.
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