Easiest Way to Make Stuffed Cabbage Rolls Perfect

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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Stuffed Cabbage Rolls:

1. Take 2-3 tbs of olive oil.
2. Take 1 of medium yellow onion finely chopped.
3. Use 1 can (28 ounce) of crushed tomatoes, drained.
4. Provide 1 cup of leftover brown gravy.
5. Get 1/3 cup of light brown sugar.
6. Get 1/4 cup of red wine vinegar.
7. Take Dash of salt and pepper.
8. You need 2 of medium - large head green cabbage, including outer leaves.
9. Prepare 1 1/2 pounds of ground chuck.
10. Use 1 of large egg, lightly beaten.
11. Use 1/2 cup of finely chopped yellow onion.
12. You need 1/3 cup of plain dried breadcrumbs.
13. Use 1/2 cup of “cooked� white rice.
14. Provide Dash of salt, pepper, and thyme.

Steps to make Stuffed Cabbage Rolls:

1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper..
2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well..
3. In a large pot, fill it 3" with water and bring to a light boil..
4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.].
5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool..
6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices].
7. For the rolls, remove the hard triangular rib (1/2�) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll..
8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil..
9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

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