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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to peanut butter fudge recipe. To make peanut butter fudge you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Fudge:
- Take 1 cup (250 gms) of peanut butter.
- Provide 1 cup of unsalted butter.
- You need 4 cups (450 gms) of icing sugar.
- Prepare 1 tsp of vanilla essence.
- Prepare 1/4 tsp of salt (optional).
- You need 3/4 cup of chocolate chips (optional).
Steps to make Peanut Butter Fudge:
- Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out..
- Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely).
- Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined.
- The mixture is very thick fold them into the fudge when it is still warm.
- Press the fudge into prepared baking pan smoothing the top with the spatula.
- Chill it in the fridge atleast for 2 hours or until firm.
- Cut into pieces store Fudge in an airtight container in the fridge.
It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
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