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We hope you got insight from reading it, now let's go back to paneer bhurji recipe. To cook paneer bhurji you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer bhurji:
- Use 1 cup of Paneer homemade.
- Provide 1 cup of mix veg.
- Use 2 spoon of oil.
- Take 1/4 spoon of cumin seeds.
- Provide 2 of bay leaves.
- Take 2 of green cardamom.
- Get 1 piece of cinnamon stick.
- Prepare 2 of cloves.
- Get 1 of chopped onion.
- Provide 1 spoon of ginger garlic paste.
- Take 1 of chopped green chili.
- Get 2 of tomato paste.
- Use 1/2 spoon of kasuri methi.
- You need of Salt as taste.
- Use 1/2 spoon of red chili powder.
- Use 1/2 spoon of turmeric powder.
- Take 3/4 spoon of coriander powder.
- Get 1/2 spoon of garam masala.
- Get 4 spoon of fresh cream.
Instructions to make Paneer bhurji:
- Heat the oil,add cumin seeds and all spices and add onions,then fry the mix veg together.
- After the color changes,add ginger garlic paste and tomato paste and fry it add salt,all spices and mashed paneer.
- Turn off the gas after mixing the cream.
- Sprinkle kasuri methi and serve.
Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish.
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