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Before you jump to Paneer Tikka Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to paneer tikka sandwich recipe. You can cook paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Paneer Tikka Sandwich:
- Get 4 slices of bread.
- Get 1 cup of chopped paneer cubes.
- Use 2 tbsp of chopped capsicum cubes.
- Prepare 2 tbsp of onions cubes.
- Take 2 tbsp of chopped tomatoes cubes.
- Prepare 1/4 tsp of Kashmiri red chilly powder.
- Prepare 1/2 tsp of cumin powder.
- Use 1/2 tsp of coriander powder.
- You need 1/4 tsp of amchur powder.
- Use 1/4 tsp of black salt.
- Provide 1 tbsp of mustard oil.
- Use 1/4 tsp of roasted besan.
- Prepare 3 tsp of hung curd.
- Get 1 tsp of chopped coriander leaves.
- Get of Salt as per taste.
- Provide 1 tsp of oil.
- You need 2 of cheese slices.
- You need 2 tsp of green chutney.
- You need 2 tbsp of butter.
Instructions to make Paneer Tikka Sandwich:
- First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well.
- Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well.
- Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes.
- Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil.
- Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it.
- Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it.
- Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot.
Combine the curds, besan, chilli powder, ginger-garlic paste, dried Sandwich it with the upper half of the french bread with the cheese side facing downwards and press. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Fresh cubes of paneer delicately spiced with garam masala and I've made a Subway-inspired Sandwich before. The success of that recipe inspired me to recreate.
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