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Before you jump to Corn Fritter Thai style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to corn fritter thai style recipe. To make corn fritter thai style you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter Thai style:
- Prepare 4 of cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g).
- Use 1 piece of carrot, diced small pieces.
- You need 2 stalks of spring onion, finely chopped chopped.
- Get 4 tablespoon of plain flour.
- Take 2 tablespoon of rice flour.
- Provide 1 of onion, or 3 shallots.
- Get 2 cloves of garlic (or garlic granules).
- Get 1 teaspoon of coriander seeds,toasted.
- Get of salt pepper.
- Take 1/2 cup of water might not use all.
- Get of vegetable oil.
- Get of Sweet and chilli dipping sauce.
- Provide 1/2 cup of sugar.
- Use 1/2 cup of rice vinegar.
- You need Pinch of salt.
- Take of Some red chilli.
Steps to make Corn Fritter Thai style:
- Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well..
- Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter..
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown.
- Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy.
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!.
Make sure fritters are heated through. Drop corn batter very gently into oil by the tablespoonful. Once the fritters float to the top, flip them around to make sure they're browned evenly. Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast. On top of that list was some Thai inspired corn fritters flavoured with homemade curry paste along with some green onions, cilantro, lime juice and fish sauce.
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