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The ingredients needed to cook Crockpot beans and smoked turkey:
- Get 3 1/3 cup of water or enough to submerge ingredients.
- Provide 4 can of 16 oz northern beans drained & rinse.
- Provide 1 can of 16 oz kidney beans drained & rinse (can also use roman beans).
- Prepare 1 1/2 cup of jennie-o turkey pastrami (cubed).
- Take 1 lb of smoked turkey neck or 3 large pieces.
- Take 14 oz of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
- Use 1 stick of celery (washed & cut in half).
- Prepare 1 cup of onion, chopped.
- Prepare 1 tbsp of minced garlic.
- Get 1 tbsp of olive oil.
- Prepare 1 of bay leaf.
- Use 1/2 tbsp of garlic powder.
- Prepare 3 pinch of dry oregano.
- Provide 1/2 tbsp of creole seasoning.
- Provide 1 tsp of complete seasoning or your favorite.
- Get 1 of sazon goya with coriander & annatto (1 envelope).
- Take 1/2 cup of ripped pitted black olives cut in halves (optional).
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..
I actually slow cooked it in my CrockPot for several hours. Other than the smoked turkey ( and broth from the pot that we boiled the turkey in) I use a few other ingredients to season the green beans such as : minced garlic, diced tomatoes, and black pepper. Learn how to make this traditional red beans and rice recipe in the crock pot! Then I added in some flavorful Andouille sausage (or you can use smoked sausage, if this is unavailable at your grocery store), tons of garlic, Creole seasoning, and bay leaves. This Crockpot Turkey recipe is for those who don't want to be bothered with roasting!
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