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Before you jump to Red velvet cake with cheese frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a spot get started on as any. This will certainly go further than the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to red velvet cake with cheese frosting recipe. To cook red velvet cake with cheese frosting you only need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Red velvet cake with cheese frosting:
- Use 11/2 cups of all purpose flour for cake Ingredients.
- Provide 2 cups of sugar.
- Use 1/2 tsp of Baking soda.
- Provide 1 tsp of baking powder.
- Get 4 tsp of coca power.
- Prepare 1/2 tsp of salt.
- Get 1 cup of hot water.
- Prepare 1/2 cup of butter milk.
- Provide 1/2 cup of oil.
- Get 1 tsp of vanila extract.
- Get 1 tbsp of vinegar.
- Take 2 tsp of gel colour.
- Use 1 cup of hot water.
- Take of Ganache.
- Provide 1 cup of full cream.
- Take 1/2 cup of white chocolate.
- Prepare of Red gel colour.
- Provide of cream cheese frosting.
- Provide 2 cups of powdered sugar.
- Get 300 gram of cream cheese at room temperature.
- Prepare 1 cup of full fat cream.
- Prepare 2 tbsp of white choco chip.
Steps to make Red velvet cake with cheese frosting:
- For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
- For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
- Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
- TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
- Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..
Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes. Red Velvet Cake with Cream Cheese Frosting. Cake-Baking Tips: When using cake pans, they must be greased and floured to create a thin layer of protection against the oven's heat. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.
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