How to Prepare PPP fitters palak paneer peas Any-night-of-the-week

How to Prepare PPP fitters palak paneer peas Any-night-of-the-week

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PPP fitters palak paneer peas

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We hope you got insight from reading it, now let's go back to ppp fitters palak paneer peas recipe. To cook ppp fitters palak paneer peas you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook PPP fitters palak paneer peas:

  1. Prepare 1 bunch of spinach.
  2. You need 1 cup of peas.
  3. Provide 1/2 cup of grated paneer.
  4. Take 2 tbsp of corn flour.
  5. Get to taste of Salt.
  6. You need 2 tbsp of semolina.
  7. Provide 1 tsp of red chilli powder.
  8. Take 2 tbsp of corn flakes.
  9. You need 2 tbsp of gram flour.
  10. Provide 1/4 tsp of turmeric powder.
  11. You need 1 tsp of coriander powder.
  12. Provide 1/2 tsp of garam masala.
  13. Take 2 of green chilli.
  14. Provide 4-5 of garlic.
  15. Prepare as needed of water.

Instructions to make PPP fitters palak paneer peas:

  1. Wash the leaves.Soak peas in water to remove ice crystal..
  2. Blanch the spinach leaves.Now grind in hand blender.Blend peas also..
  3. Add garlic and green chilli and grind well.Now add garam masala,coriander powder,red chilli,turmeric and salt..
  4. Next step take paneer and grate it.Add gram flour,cornflakes and corn flour.Mix all nicely..
  5. Now take semolina.Make a round shape and coat semolina in raw fitters..
  6. Slowly roast with small amount of oil in grill tawa.Serve hot hot with sauce and tamarind chutney..

I would say it was made much more frequently. Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak paneer (pronounced [paË?lÉ™k pÉ™niË?ɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

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