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We hope you got benefit from reading it, now let's go back to chicken noodle soup from leftover roast chicken recipe. To cook chicken noodle soup from leftover roast chicken you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Noodle Soup from leftover roast chicken:
- Take 1 of med. yellow onion, diced.
- Take 1 tsp. of olive oil.
- Get 8 cups of chicken broth or more as needed.
- Prepare of Carrots from roast, cut small.
- Prepare of Caramelized onions from roast, chop.
- Provide of Celery from roast, cut small.
- Take of Chicken breast from roast, shredded.
- Provide 1 tbsp. of fresh thyme.
- Provide 1 1/2 cups of dry egg noodles.
- You need to taste of Salt.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
- Add chicken broth and scrape any brown bits from the bottom..
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
- Add dry noodles. Stir to combine and cook for 8 mins..
This was my first chicken noodle soup attempt and I thought it came out great. It was a little thicker than I prefer so would add just a little. Chicken Noodle Soup Recipe : A quick and easy home made chicken noodle soup that is pure comfort food and lick your bowl clean good! EASY, simple to make and flavorful, this is the BEST roast chicken, and it's perfect for weekend or weeknight dinners. #roastchicken #chickenrecipes. This leftover roast chicken soup is made with a chicken carcass, onion, soy sauce, and apple juice.
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