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Before you jump to Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. You can cook besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- Take 1 cup of Besan.
- You need 1/2 cup of Wheat Flour.
- Get 1/4 cup of Rava.
- Use 2 Spoon of oil.
- Get to taste of Salt.
- Provide 1 pinch of hing.
- Provide 1 Teaspoon of ajwain/ carom seeds.
- Use 1 Teaspoon of red chili powder.
- Use 1 Spoon of Dry kasuri methi.
- Take 1 Spoon of chopped Coriander.
- Get as needed of Water as needed for dough.
- Use of Oil for fry.
- You need 1/2 Cup of Coriander chutney.
- Get 1 cup of dry potato veg.
Steps to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi..
- Add water.Bind & Knead a semi tight dough. Rest for 5 minutes..
- Make small balls of dough.Roll with roller pin puri.Make all puri..
- Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy..
- Remove from oil puri & keep in napkin..
- Serve with veg & chutney..
- Ready spicy & crispy puris..
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Besan is made from Bengal gram or chickpeas. The entire seed is roasted lightly and milled into a flour to make besan flour.
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