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We hope you got insight from reading it, now let's go back to methi paneer masala recipe. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Paneer Masala:
- Prepare 150 gm of paneer.
- Get 1.5 cup of fresh methi leaves.
- Take 2 of medium onion finely chopped.
- You need 1/2 of square cut small green pepper.
- Prepare 1 of small tomato finely chopped.
- Provide 1 tbsp of minced garlic.
- Take 1/2 inch of ginger minced.
- Provide 3/4 cup of stirred yogurt.
- Prepare 8 of cashew nut fine paste.
- Provide 1 tbsp of Kashmiri red chilli powder.
- Prepare 1/2 tbsp of MDH deggi mirch powder.
- Provide To taste of Salt.
- Take 1 tbsp of chopped green chilli.
- You need 1 tbsp of oil.
- Take 2 tbsp of salted butter.
- You need 1 tsp of cumin seeds.
- Get 1 of bay leaf.
- Provide 1 of black cardamom.
- Get 1 tsp of roasted chickpea flour (besan).
Steps to make Methi Paneer Masala:
- Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
- Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..
- It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
- Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
- Garnish with cilantro and serve hot with paratha..
This recipe is paneer with creamy gravy flavored with This is the time you can add water as needed if gravy is too thick. Add garam masala stir and turn off. Make Dry Chilly Paneer Restaurant Style at Home. How to make Methi Paneer Recipe? Methi Paneer Bhurji Recipe in Creamy Gravy. · The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy.
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