Simple Way to Make Venison burger in a portobello mushroom “bun� �� Super Quick Homemade

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Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to venison burger in a portobello mushroom “bun� �� recipe. You can cook venison burger in a portobello mushroom “bun� �� using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Venison burger in a portobello mushroom “bun� ��:

1. Provide of âž–Burger pattiesâž–.
2. Take 300 g of venison mince.
3. Provide 1 of egg.
4. Take 1 tsp of mixed herbs.
5. Take 1 of Ryevita.
6. You need 1 tsp of pepper.
7. Get 1 pinch of salt.
8. Prepare 5 of small pickled onions.
9. Provide of ➖�Buns�➖.
10. Take 4 of large portobello mushrooms.
11. Use 1 clove of garlic.
12. Provide 1 tsp of soy sauce.
13. Provide of âž–Sweet potato friesâž–.
14. You need 2 of sweet potatoes.
15. Get 1 tsp of jerk seasoning.
16. You need Dash of sesame oil.
17. You need of âž–Toppingsâž–.
18. Get 1 of ball of buffalo mozzarella.
19. Prepare 1 of tomato.
20. Get 1 of large pickle or 6 small.
21. Use 4 leaves of gem lettuce.

Instructions to make Venison burger in a portobello mushroom “bun� ��:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
3. Form the patties.
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
8. Top with another mushroom and serve with the sweet potato fries.

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