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We hope you got benefit from reading it, now let's go back to asian beef tacos recipe. You can have asian beef tacos using 34 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Asian beef tacos:
- Use of Asian braised beef.
- Get 5 lb of tenderloin chain or chuck roast.
- Get 1 stick of cinnamon.
- Prepare 1 tbsp of 5 spice.
- Get 1/2 cup of soy sauce.
- Prepare 1/2 cup of brown sugar.
- You need 1 tbsp of korean chile flake.
- Provide 1/2 cup of molasses.
- Use 3 tbsp of garlic,minced.
- Use 1 tbsp of onion powder.
- You need 4 cup of pineapple juice.
- Prepare 2 each of star anise.
- Take 12 cup of beef stock.
- Get 1/4 cup of fish sauce.
- Prepare 1/2 cup of hoisin sauce.
- Get 1 tbsp of seasme oil.
- Provide 1/4 cup of sriracha.
- Prepare of Sriracha aioli.
- Prepare 1/3 cup of Sriracha.
- Provide 1 tbsp of hot mustard.
- Use 2 of egg yolks.
- Use 16 oz of olive oil.
- Get 1/2 cup of rice vinegar.
- Use 2 tsp of salt.
- Prepare 1 tsp of pepper.
- Provide 1 tbsp of honey.
- Provide of Pickled daikon.
- Prepare 1 of daikon root peeled.
- Provide 1 1/2 cup of sugar.
- Take 2 cup of rice vinegar.
- Get 1 cup of water.
- Use 1 1/2 tbsp of kosher salt.
- You need 3 of cloves.
- Get 6 of pepper corns.
Steps to make Asian beef tacos:
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
A trend I am not at all mad about. The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco. The tacos keep coming at Ateriet. Try our recipe for a Beef Taco with Japanese soy, fresh ginger, homemade pickled cucumber and onions and fresh cilantro.
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