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We hope you got insight from reading it, now let's go back to cheese paneer fritters recipe. You can cook cheese paneer fritters using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Paneer Fritters:
- Use 1 bowl of grated panner.
- You need 1/2 bowl of grated carrot.
- Prepare 1/4 bowl of boiled half crushed corn.
- Use 1/2 bowl of chopped capsicum.
- Provide 1/4 bowl of chopped onion.
- You need 1/2 bowl of chopped coriander.
- Provide 1/2 tbsp of chilli ginger garlic paste.
- Get 1 tbsp of oregano.
- Prepare 1 tbsp of chilli flakes.
- Use to taste of Salt.
- Provide 1/4 tsp of black pepper.
- Take 1/4 cup of maida.
- Use 1 tbsp of corn flour.
- Provide as needed of Chat Masala for sprinkle.
- Provide 1/4 cup of small chopped cheese cubes.
- Use as required of Oil for frying.
Instructions to make Cheese Paneer Fritters:
- Take a bowl and add paneer, carrot, corn, capsicum, onion, coriander, chilli ginger garlic paste, oregano, chilli flakes, black pepper and salt and mix it well (softly).
- Now add maida and corn flour and mix it well and make small balls out of it.
- Now stuff small cheese cubes in the balls and than fry them on medium flame.
- Now sprinkle chat masala and serve with Mayo dip.
How to Make Paneer Pakora (Cottage Cheese Fritters). Cut the cottage cheese into square, thick cubes. Sprinkle red chili powder and mango powder on each piece. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in.
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