Step-by-Step Guide to Make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Award-winning

Step-by-Step Guide to Make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Award-winning

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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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We hope you got benefit from reading it, now let's go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To make mike's stuffed cheesy meaty bell peppers with gravy you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

  1. Provide of â—? For The Primary Vegetable.
  2. Get 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
  3. Prepare of â—? For The Meat/Cheese Filling.
  4. You need 1 lb of 80/20 Ground Beef.
  5. Prepare 1/3 Cup of Fine Minced White Onions.
  6. You need 1/4 Cup of Extra Fine Minced Red Onions.
  7. Provide 1 tbsp of Worcestershire Sauce.
  8. Take 1 of LG England's Best Egg [binder].
  9. Use 1 tbsp of Fine Minced Garlic.
  10. Provide 1/2 Packet of McCormick Meatloaf Seasoning.
  11. Use 1 tbsp of Fresh Ground Black Pepper.
  12. Use 1/2 tsp of Sea Salt.
  13. Provide 1/4 Cup of Shredded Parmesan Cheese.
  14. Get 1/2 Cup of Crushed Stove Top Stuffing [binder].
  15. Prepare 1 Cup of Cooked Long Grained White Rice.
  16. Use of Beef Broth [as needed to moisten meat mixture & make tacky].
  17. Use of â—? For The Bell Pepper Toppings.
  18. Provide of Mozzarella Cheese [as needed].
  19. Prepare of Cheddar Or Mexican 3 Cheese [as needed].
  20. You need of Brown Gravy [your choice - as needed].
  21. You need of Fine Chopped Parsley [garnishment as needed].

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

  1. Fine chop all vegetables and herbs..
  2. Mix everything in the Meat/Cheese Filling section by hand..
  3. Pack your bell peppers tightly..
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
  5. At 35 minutes place shredded cheese on top..
  6. Place back in the oven for 5 minutes..
  7. Heat your beef gravy. Stir constantly..
  8. Serve piping hot. Enjoy!.

If you're cooking for a crowd, this recipe is easy to double! Cheesy Egg Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner. Stir in the parsley and Cheddar. Scatter the onion-bell pepper mixture over the bottom of the crust.

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