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Before you jump to Shirataki Noodles with Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to shirataki noodles with egg recipe. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Shirataki Noodles with Egg:
- Provide of x 2 bags Shirataki noodles (konnyaku noodles).
- Get of Salt.
- You need of Sesame oil.
- You need of Sugar.
- Get of Mirin.
- Use of Soy sauce.
- You need of Eggs.
Steps to make Shirataki Noodles with Egg:
- Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
- Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
- Stir fry the konnyaku with sesame oil, evaporating off any moisture..
- Add the sugar and mirin and continue stir frying..
- Add the soy sauce and cook down..
- Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
- Add the eggs and mix while breaking them up..
- Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
- I used two 180 g bags of shirataki (or konnyaku) noodles..
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