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Before you jump to Pumpkin veg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to pumpkin veg recipe. To cook pumpkin veg you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pumpkin veg:
- Provide 250 gram of pumpkin.
- Use 1 spoon of salt.
- Get 2 of onion.
- Get 1 of tomato.
- Provide 1 of green chilli.
- Take 1 tbsp of oil.
- Take 1/2 spoon of red chilli powder.
- Take 1/2 glass of water.
- Prepare 1 spoon of jeera/cumin seeds.
- Provide 1 spoon of turmeric powder.
Instructions to make Pumpkin veg:
- Firstly peel pumpkin and cut in small pieces now chopped onion chopped tomatoes and green chilli.
- Now take a cooker add oil and heat it add jeera fry it now add onion And fry it add tomato and green chilli fry it till leave oil add salt And red chilli powder And turmeric powder mix well.
- Now add pumpkin And cook it for 2 minutes now add water And cover the lid after 1 whistle low the flame cook it 20 minutes And off the flame.
- Serve it with chappati.
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