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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to tomato soup with meatballs - shorbet eama recipe. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato soup with meatballs - shorbet eama:
- You need 1/2 cup of rice.
- Provide 1/2 cup of vermicelli.
- Provide 2 tablespoons of vegetable oil.
- Use 1 tablespoon of tomato paste, dissolved in ½ cup water.
- You need of For the kafta meatballs:.
- Get 500 g of very finely ground beef, or lamb.
- Use 1 of small onion, finely chopped.
- Prepare 1/2 cup of fresh parsley, chopped.
- Prepare 1/4 teaspoon of Allspice.
- Take 1/4 teaspoon of black pepper.
- Provide 1/2 tablespoon of salt.
- You need 1/4 cup of vegetable oil, for frying.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
- Process the kafta mixture in a food processor until well combined..
- Divide the kafta into marble-sized balls..
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
- Serve hot..
- Note: You can find the recipe 'kafta meat' listed under my profile..
My mom's tomato soup meatballs are the only recipe my family makes religiously every Thanksgiving—they're tangy, lightly sweet, have a solid kick. Salt the minced meat and season it with spices to taste. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Add canned tomatoes to the cooking onions, cook until tomatoes are softened.
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