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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water ingestion.
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We hope you got insight from reading it, now let's go back to smoked beef brisket recipe. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Smoked Beef Brisket:
- Provide 1 of 12-14 lb. brisket.
- Use 1/4 cup of Kosher salt.
- Prepare 1/4 cup of course ground black pepper.
- Provide 1/4 cup of garlic powder.
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..
Learn how to make True Smoked Beef Brisket. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Be the first to review this recipe. Just pull apart with very clean hands add your favorite BBQ.
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