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Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start out with replacing the bulbs. Obviously you shouldn't confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to blue velvet cake with cream cheese frosting recipe. To make blue velvet cake with cream cheese frosting you only need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Blue Velvet Cake with Cream Cheese Frosting:
- Provide of ~For the Cake.
- Get 1 box of white cake mix (do not use box directions).
- Prepare 1 1/4 cups of buttermilk.
- You need 1/3 cup of vegetable oil.
- Provide 3 of eggs - room temp.
- Prepare 2 tbs of unsweetened baking cocoa.
- Provide 2 tsp of royal blue GEL food coloring.
- Provide 1 drop of violet GEL food coloring.
- Provide of ~For the Frosting.
- Provide 8 oz of cream cheese - softened.
- Provide 1/2 cup of unsalted butter - softened.
- You need 3 cups of powdered sugar.
- Get 2 tsp of pure vanilla extract.
- Provide 1 of tiny pinch salt.
Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
- Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
- Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
- Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
- Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
- To make the frosting:.
- Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
- Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
- To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
- See notes below ⤵.
- If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..
Blue Velvet Cake is a vanilla cake infused with cocoa flavoring and an all natural food coloring. It's topped with a delicious vanilla buttercream frosting. Add the following to the creamed butter: oil, almond flour, cornstarch, baking soda, baking powder, and salt. Then, beat for another minute or so. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined.
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