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Before you jump to Baked vegetable fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to baked vegetable fritters recipe. To make baked vegetable fritters you need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Baked vegetable fritters:
- Get 2 of medium potatoes.
- Take 1 of small onion.
- Take 2 cloves of garlic.
- Provide 1 cup of mixed frozen vegetables (carrot, corn, green beans).
- Use 2 cups of spinach.
- Take 1 cup of chickpea flour.
- Provide 2 tsp of garam masala.
- Use 1 tsp of coriander and cumin powder mix.
- Take 1/2 tbsp of chilli flakes.
- Prepare Pinch of turmeric.
- Use 1/2 of lemon juice.
- Prepare 1 tbsp of olive oil.
- Prepare to taste of Salt and pepper.
Steps to make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce..
- Boil the potatoes and dice them.
- Cook the spinach until the leaves are wilted and drain the water out.
- Steam the frozen vegetables (5 -7 min).
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min..
- Add the potatoes, spinach and vegetable mix..
- Add the spices, mix and let it all cook for 5 mins..
- Season with salt, pepper and lemon juice. Mix well..
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture..
- Add the vegetable mixture to the batter and mix well..
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C..
Battered, fried, baked or roasted, these recipes give veggies a These Cheezy Broccoli Bean Fritters are tender and moist on the inside, crisp crumbly crust on the outside. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.
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