Recipe of Paneer Masala Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to paneer masala recipe. To cook paneer masala you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Paneer Masala:

1. Provide Teaspoon of ghee.
2. Get 1 of large chopped white onion.
3. Provide 1 of heaped teaspoon crushed garlic.
4. You need 2 packs of paneer (cut into cubes).
5. Provide Tin of chopped tomatoes.
6. Get Tin of half fat coconut milk.
7. Take 1/2 teaspoon of chilli powder.
8. Get 3 of mace flowers.
9. You need 1/4 cup of water.
10. Use 1/2 teaspoon of salt.
11. You need 1 teaspoon of mustard seeds.
12. Get 1 teaspoon of fennel seeds.
13. Prepare 1 teaspoon of turmeric.
14. Get 1 teaspoon of ginger powder.
15. Provide 1 teaspoon of cumin powder.
16. Prepare 1 teaspoon of coriander powder.

Steps to make Paneer Masala:

1. To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins..
2. Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat..
3. Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes..
4. In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!.

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala. this link is to an external site that may or may not meet accessibility guidelines. Tawa Paneer Masala, Quick & Easy Paneer Recipe Dassana's Recipes. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer. notes additionally, you can roast the paneer before adding to the curry. finally, paneer butter masala or paneer makhani recipe tastes great when prepared creamy.

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